The guidelines below provide a timetable of expected cook time for ham, but use a food thermometer to check the internal ...

There are few things worse than preparing to cook a ham only to realize you either forgot to thaw it or it hasn't thawed out enough. Thankfully, a frozen ham doesn't have to ruin dinner because it ...

Instead of being boiled and then transferred to a hot oven to be glazed, I cook the ham so, so slowly ... Let your gammon come to room temperature. Line a large roasting tin with a layer of ...

"If you apply the glaze at the start, it will burn before the center of the ham reaches the desired temperature. Instead, cook the ham on its own for about 20 minutes, then apply the glaze and ...

Increase the oven temperature to 220C/200C Fan/Gas 7. Remove the ham from the cooking liquid and sit it on a wooden board. Carefully remove the skin with a small, sharp knife, leaving a thin layer ...