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Tater tots get baked until golden brown and crispy on top in a dish ideal for a large gathering. Ryan Liebe for The New York Times To make this recipe ahead, allow the casserole to cool completely ...

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Spoon into prepared baking dish. Top with remaining 1/2 cup cheese and 1 1/2 cups Tater Tots. Bake until Tater Tots are golden brown and cheese is melted, about 25 minutes. Remove from oven.