To begin, trim the chicken thighs to remove any excess fat. To do this, just lay the thighs out on a chopping bord and use the edge of a sharp knife to scrape away ... salt, white pepper, and ...

Coat the chicken with all the garlic and chillies. Add a little salt in that. Toss. 3. Once the chicken is almost cooked add chilli sauce, tomato puree, soy sauce and sugar. Cook till the sauce starts ...