It, of course, pairs well with corn, as its founder intended, but is also right at home sprinkled on fruit or avocado toast. It makes a great seasoning for eggs, chicken, or shrimp. It even makes ...

Traditionally, you can find Tajín added to fruit cups sold by Mexican vendors, sprinkled on top of elote, or in place of a salt rim for drinks like micheladas or margaritas. But with an increase ...