In Switzerland, fruit tarts aren't just desserts - they're edible masterpieces. They feature seasonal fruits like berries, ...

But cheese fondue isn't the only version of this Swiss specialty — the chocolate version was created in New York City in the ...

Chocolate fondue is a fantastic dessert to serve at ... Chef Ryan Hardy makes his luxurious fondue with two kinds of Swiss ...

The accompanying fondue forks make it possible to cleanly dip all manner of morsels into melted cheese or chocolate ... traditional fondue set from the Swiss brand Swissmar is just begging ...

At the time, it sold just three fondues: Swiss cheese, beef, and chocolate. Over time, the chain began serving more varieties of fondue, plus things like craft cocktails and salads. As its menu ...