vegetable broth, diced tomatoes (with the juices from the can), and oregano. Bring to a boil and then reduce to a simmer. Let simmer for 20 minutes. Add in the stems of swiss chard, chickpeas ...

We are in the middle of our vegetable growing season, which began in August, and the plant that I am thinking that everyone could grow this winter into the summer is Swiss chard. Swiss chard has ...

This vegan bean and Swiss chard stew is packed with protein, fiber, and is a great way to get more vegetables in your diet ...

Penne is the perfect pasta to turn to for easy dinners — it can be thrown into thick vodka sauces or baked into cheesy casseroles. In this recipe written with Michelle McGlinn, penne is transformed ...