A batch of plain scones can be knocked up from scratch in around half an hour, using this simple recipe. Because everyone feels better after a delicious cream tea. Preheat the oven to 220C/425F/Gas 7.

Roll out to about 2.5cm thick and cut or stamp into scones. Try to stamp them ... Serve split in half with homemade jam and a blob of whipped cream or just butter and jam. Preheat the oven to ...

Here's how to recreate the tasty scones that are perfectly paired with juicy jam and clotted cream alongside a nice cup of tea. Scones Makes: eight Ready in: 15 minutes Ingredients 350g self ...

They are often served with butter, jam, or clotted cream. Can I use a different type of jam in the scones? You can use any flavor of jam you’d like. I simply went with strawberry because I had ...

Whisk the eggs, put into a measure and add milk to bring the liquid up to 300ml (10fl oz), add all but 2 tablespoons (save to egg wash the top of the scones to help them to brown in the oven ...

Homemade scones are an essential part of an English afternoon tea served with clotted cream and jam, but many think recipes for them are complicated. Not quite cake and not quite bread ...

Spoon into a small heatproof bowl and leave to cool a little. Arrange the scones on a serving plate with the jam and cream, decorated with a little lime zest.

Many Brits like to add cream to their scones before the jam, even though this is wrong. I'm far from the only one with strong opinions on the matter. There's been a great British debate over the ...