Italian sausage is ground pork often flavored with garlic and fennel seed. It comes in two different styles, sweet or hot. Hot Italian sausage usually is flavored with spicy red pepper ...

One food we always keep on hand for easy weeknight cooking? Chicken sausages. It’s our saving grace for those busy days when ...

This upgrade on a classic Italian sausage sandwich features grilled peppers and onions and a tangy mayo made with ...

Pork sausages and fennel are a match made in heaven and this ... When the pasta is cooked, use a slotted spoon to transfer the pasta into the sausage pan and stir everything together.

Peel and chop the garlic. Lightly crush the fennel seeds in a mortar and pestle. Heat a large oven-proof skillet over a high heat and add the olive oil. Once the oil starts to shimmer, reduce the ...

Split the sausages and remove skin. Place in a bowl. Peel the garlic and chop with the fennel seeds until minced. Mix into the sausage meat with the chilli and pepper. Form into 4 balls and ...

arugula and sweet lemon; and rigatoni with Italian sausage served with fennel, piperade, garlic crumb and pecorino fondue. But Ferraro’s caters to all Italian tastes and desires from fresh ...