Cooking with a wok isn’t just about making meals—it’s about creating magic in minutes. From bold flavors to vibrant colors, ...

Marinade the chicken in a marinade of garlic and ginger paste, some corn flour along with soy sauce and salt. Keep it aside for an hour. 2. In a wok take some oil, saute in the carrots, the cabbage, ...

Aside from the aforementioned honey and garlic, this recipe uses fresh ginger, butter, soy sauce, and the real key ingredient ...

The taste is delicate and slightly sweet, and the texture ... common to use diced chicken breast in stir-fry recipes. The ...

Spicy and sweet ... and sauces. Stir together salt, granulated garlic, onion powder, paprika, and black pepper in a large bowl until combined. Add chicken pieces, browning sauce, and allspice ...

Why is liver fine (and some like only foie gras but won't eat veal or chicken liver ... Swirl the wok so the surface is lightly coated with oil. Add the ginger, garlic and banana chillies and ...

Cacciatore is a rustic Italian stew which most likely originated during the Renaissance period in Tuscany. Tomatoes, peppers, ...

You've tasted sweet and sour chicken at the takeaway ... Put the remaining pineapple juice in a separate bowl and stir in the garlic, ginger, soy, vinegar, sugar, ketchup and chilli flakes ...

This is exactly like your favourite sweet and sour ... the remaining oil and the chicken to the pan and stir-fry for two minutes until coloured on all sides. Add the garlic, ginger, pineapple ...