like when it serves as the ingredient swap for milk that'll elevate your next canned corn dish. To be sure, there are certain types of recipes that require sweetened coconut milk. These are ...

Pour in the coconut milk and the cream, stir, increase the heat to high, and bring to a boil. Reduce the heat to medium-low, stir in the salt, and add the corn and shrimp. Simmer until the shrimp ...

Pour in another 500ml/18fl oz water, along with the coconut milk, thyme and bay leaves. Leave to simmer for another 15 minutes until thickened a little. Season to taste. Add the sliced corn ...

Chowders are a soup style that don't get the attention they should, given the creamy broth and chunky vegetables found in ...

Herb infused and steamed leeks, baby corn and bok choy served with a coconut ginger emulsion. In a pan add the ginger, bay leaf, black peppercorns, vegetable stock, coriander stems, spring onions and ...