Summer is the best time to enjoy ripe and juicy watermelons. Turn them into smoothies, popsicles, eat them alone or turn them into an all-time favorite—watermelon feta salad. This recipe uses ...

Watermelon balls, fresh lettuce, feta and a splash of lime creates the best salad ever! Honey, pine nuts and a generous drizzle of extra virgin olive oil make it go savory, refreshing and just divine!

Watermelon salad is one of summer’s juiciest delights – and the best recipes follow an easy three-step formula. As for actually eating it, that’s pretty great, too. Inside its green stripy ...

Another way to enjoy lemony watermelon is to eat it in a summer salad. Lemon juice packs a zesty punch in an heirloom ...

Arrange watermelon cubes on a serving platter or bowl. Slice halloumi or tear mozzarella into bite-size pieces and scatter on top. Add oil to a small saucepan over low heat. Add coriander and ...

Watermelon is usually served chilled for maximum refreshment. Serve simply in easy-to-eat wedges or remove the skin and cut into chunks for a salad. Hold the flesh over a bowl to catch the juice ...

The five-times distilled vodka (produced from French grapes) is a blend of watermelon and natural flavors at 35 percent ABV. Recipe: 2 oz. CÎROC summer watermelon; 4 oz. lemonade; 2 oz.

Mediterranean Watermelon Salad Recipe: A quick serving of a refreshing salad with hydrating ingredients. Watermelon cubes, cucumber, tomatoes, lettuce and bell peppers drizzled with a light dressing.