Stir oil into tomato mixture. Using an immersion blender, purée until smooth. Season with salt and pepper and a pinch of sugar to taste. Toss squash with a pinch of salt and 2 tablespoons oil.

This is a great way to turn leftover squash or pumpkin into ... peel away and discard the tomato skins, then finely chop the flesh with the red peppers. Heat the oil in a saucepan over a medium ...

This video demonstrates techniques for cutting summer squash ... Heat oven to 425°F. Cut squash to preferred size pieces. Place in roasting pan and drizzle with 1-2 tablespoons olive oil, then add a ...

A beautiful summer tomato vegetable risotto with squash ... Season with salt and freshly ground black pepper. Add the butternut squash to the pan and mix well. Add the water and half of the ...

pepper, and extra-virgin olive oil. The pasta salad itself includes sun-dried tomatoes, basil, parsley, and fresh summer squash, which I admittedly wasn't sure how I'd like uncooked but hoped for ...