Las Vegas(KLAS)-Bardot Brasserie by James Beard Award-Winning Chef Michael Mina has a new revamped summer menu. The French eatery recently revamped an exciting new brunch program featuring a ...

It makes the ultimate summer brunch,” says Paul Ainsworth. “This recipe uses brioche, but whatever bread you’re using, staler is better because it holds more texture when soaking up the egg.