You can freeze cooked biscuits for up to one month. Unbaked dough can be frozen for up to one month, or chilled for three days. Putting a few sugar cubes into the biscuit tin helps keep them crisp.

Bake the biscuits for 8-10 minutes, or until pale golden-brown. Set aside to harden for 5 minutes, then cool on a wire rack. For the icing, sift the icing sugar into a large mixing bowl and stir ...

These tasty biscuits are fun to bake with kids and make a colourful addition to a dinosaur-themed party. The biscuit recipe makes a soft dough ... 4. Stir in the sugar and food colouring (if using). 5 ...