Fermented foods have several health benefits but is it safe to have them everyday Emphasising on moderation here’s what an ...

Fermentation in yeast and lactic acid production in the animal are thus similar changes, the sugar being decomposed through the same intermediate compounds to alcohol and carbonic acid in the ...

Our appetite for fermented food and drink is showing no signs of being sated, with sourdough, kefir, kimchi, and now kombucha ...

Rye bread is a fiber powerhouse. One slice can pack up to five grams of fiber, that's roughly 20% of your daily needs in one ...

High-yield bioethanol yeast finds unprecedented traction, capitalizing on biomass conversion upgrades and resilient strain ...