Melting the butter for crepe batter also distributes flavor evenly (bonus points if you want to make brown butter for your crepes) and keeps them moist, but be sure to follow the recipe.

Fortunately, there are numerous nutritious substitutes for butter, ranging from plant-based options to other nutrient-rich fats. These alternatives can often replicate butter’s role in recipes ...

Pancakes are a global sensation, with different cultures boasting their own rendition, from super thin French crepes and Italian ... maple syrup and topped with butter and other toppings.