While preparing lunch for the Feast of the Epiphany, I aim to cater to the tastes of my invited guests. For those who enjoy ...

What is a crown roast? It's a bone in pork loin that is frenched to expose the bones and wrapped in a circle like a crown with butcher's twine for presentation. In this recipe and video we also ...

If not using the optional orange juice, arrange the pig in a large roasting pan on all fours, and roast for approximately 3 hours, or until a meat thermometer inserted in the thigh reads 160 degrees.

Rub the rest of the butter over the top of the pork and season with plenty of sea salt. Put into the oven and roast for five hours. The crackling should be crisp and the pork very tender.

A stuffed loin of is pork wrapped in pancetta and foil to roast it. The loin semi-steams ... I have given a recipe for 6-8 but a small piece of pork will do for two people. Have your butcher ...

For this recipe, I butterfly a pork tenderloin and stuff it with baby spinach and cheddar cheese. I roast it, slice, and serve on top of sautéed grape tomatoes. The stuffing can be prepared a few ...

Perfect Pork offers 500g sirloin roasts in special oven bags. If not available, purchase a boned sirloin or mini roast. This dish is great served with a kumara mash and steamed green beans.

Get the Mushroom, Spinach & Gruyère Stuffed Pork Tenderloin recipe ... Get the Slow Cooker Pot Roast recipe. Sous vide is one the most ideal methods for breaking down muscle fibers due to ...

Place the roast in an oven that’s been pre-heated to 60°C (140°F). Let it slow cook until the pork reaches an interior temperature of 60°C/140°F (about five hours, or longer if using pork ...

try the large center-cut loin roast or the smaller tenderloin roast—both are lean and juicy. F&W's guide to pork roasts covers all the bases with great recipes, techniques and tips.