In our Strawberry Lemonade Swiss Roll, we combine a lemon cake with a zingy lemon cream cheese filling that contains chunks ...

Grease a 34x22cm/13×8½in Swiss roll tin and line with baking paper ... Serve immediately, drizzled with strawberry sauce.

Unlike traditional Swiss Roll Cake recipes, there's no need to pre-roll the cake. Instead, rolling the cake while it's still slightly warm helps it to maintain its shape without cracking. For those ...