Hosted on MSN14d
Mochi Flour Is Suddenly Everywhere—Here's How to Use It in Desserts, Rice Cakes, and MoreIt’s a staple ingredient in recipes for mochi and other desserts, but it’s versatile enough to use in savory dishes too, like rice cakes ... Green tea and strawberry are common mochi flavors.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback