The mac and cheese noodles cook super quickly and you can make the entire thing in the bowl you want to serve it in, ...

For best results, shred your own cheese. I use sliced American cheese from the deli, which is about 4 slices or 4 ounces. You ...

Sarah Drolet was a writer, reporter and strategic thinker for CNET's home energy and utilities coverage. She specialized in residential solar power, solar storage solutions and whole-home backup ...

There's nothing more disappointing than an oily mac and cheese that leaves a thick film of grease on your tongue. Chances are ...

Find out which store-brand macaroni and cheese boxed dinners — from Walmart, Trader Joe's, Target, and more — taste the most ...

Want pure comfort food? Make macaroni and cheese from scratch! With these flavorful twists on the classic recipe, you'll ...

8 ounces elbow macaroni 4 ounces medium cheddar cheese shredded 1/2 cup half and half 2 tablespoon unsalted butter Salt and pepper to taste Bring a large pot of heavily salted water to a boil.

Add the macaroni and cook over moderately low heat ... Cover and let stand off the heat for 2 minutes, until the cheese is melted. Season with pepper and stir once or twice.

This easy, no-roux mac and cheese recipe is made almost entirely on the stovetop and then gets transferred to the oven to melt the cheesy topping. Skip the the roux and the extra pan. Thickened ...

If you're a fan of quick and easy stovetop macaroni, upgrade from your boxed mix to this thirty-minute recipe. A rich cheese sauce made with Gruyere, white cheddar and Fontina gets mixed with ...