When the holidays roll around, certain traditions bring warmth and nostalgia like no other. One such timeless delight i ...

Stollen — pronounced "SHTAW-luhn" — is a German holiday bread, typically made with dried fruit, candied orange peel and ...

Fun fact: traditional Dresden stollen doesn’t actually contain any marzipan. However, the sweet, nutty almond paste has worked its way into most modern recipes, and rightfully so — it’s ...

Stollen, the German fruit bread dusted with powdered sugar, is more than just a festive treat; it’s a slice of history ...

Now this stollen from King Arthur Baking Company is ready for its spotlight. Martin Philip, one of the authors of “The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker ...

Stollen are a classic bake for Christmas – this German Quark Stollen is ready in no time and extremely tasty. Your family ...

Now this stollen from King Arthur Baking Company is ready for its spotlight. Martin Philip, one of the authors of “The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker ...

Starting as early as Thanksgiving, bakeries across the state begin baking and selling the anticipated bread, often putting their own twist on the recipe. Manderfield's European stollen is ...