When the holidays roll around, certain traditions bring warmth and nostalgia like no other. One such timeless delight i ...

In King Arthur’s first-ever cookbook that’s all about bread, the stollen is finished with butter and powdered sugar.

Stollen — pronounced "SHTAW-luhn" — is a German holiday bread, typically made with dried fruit, candied orange peel and ...

Maturing A fresh yeasted or sourdough stollen will be quite crumbly; it takes at least three weeks to develop its texture and ...

Stollen, the German fruit bread dusted with powdered sugar, is more than just a festive treat; it’s a slice of history ...

Stollen are a classic bake for Christmas – this German Quark Stollen is ready in no time and extremely tasty. Your family ...

Fun fact: traditional Dresden stollen doesn’t actually contain any marzipan. However, the sweet, nutty almond paste has worked its way into most modern recipes, and rightfully so — it’s ...

We grew up eating a lot of German food. I suppose that was typical here. Still, we never had Wienerschnitzel simply because ...

Starting as early as Thanksgiving, bakeries across the state begin baking and selling the anticipated bread, often putting their own twist on the recipe. Here's where you can find stollen bread ...

Now this stollen from King Arthur Baking Company is ready for its spotlight. Martin Philip, one of the authors of “The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker ...