Stollen, Christstollen, or Weihnachtsstollen in Germany literally means 'fruit cake'. It is the centerpiece of Christmas ...

Maturing A fresh yeasted or sourdough stollen will be quite crumbly; it takes at least three weeks to develop its texture and ...

Stollen — pronounced "SHTAW-luhn" — is a German holiday bread, typically made with dried fruit, candied orange peel and ...

Stollen is a type of German sweet bread that is traditionally made for the holidays and Chef Paloma Hernandez from the Texas ...

About German Stollen Bread Recipe: A stollen is a traditional German bread made of fruit and nuts, coated with powdered sugar. It is popularly made and eaten during the Christmas season when it is ...

In King Arthur’s first-ever cookbook that’s all about bread, the stollen is finished with butter and powdered sugar.

Stollen isn’t something that I grew up eating during the holidays, but it is something that has grown on me each year. The overall appearance of the bread, covered in a silly amount of bright ...

Stollen are a classic bake for Christmas – this German Quark Stollen is ready in no time and extremely tasty. Your family ...

CHRISTMAS is the only time of year when our stomachs can rest blessedly free from vagaries of fashion – even people who've spent the last 12 months dining on salted caramel cookies and doughnuts are ...