Add potato matchsticks, garlic and bell peppers, and stir-fry until the potato is just soft, but still with a little crunch, 5–6 minutes. Remove from heat and add tamari and vinegar. Season well ...

"This is just a made-up quick twist to my regular potatoes and onions that I fry in vegetable oil. My husband is my best critic and he is actually a great cook too!" - Janice Ross Olive Oil Stir Fry ...

Sixth-generation Idaho potato farmer Brian Murdock offers "Sunday Morning" viewers some simple recipes for spuds.

Add the potatoes and stir fry for about four minutes until they are softening at the edges. Add the buttermilk and allow to simmer over a low heat until the potatoes are soft. Blitz with a soup ...

Heat a wok until hot and add the oil. Add all the spices and the ginger and stir-fry for one minute until fragrant. Add the potatoes and stir to coat in the spices. Add the stock and bring to a ...