As developer Patterson Watkins says of her recipe ... Another use for stewed tomatoes is to accompany a main meal. While you ...

Season with salt. Spoon grits into bowls and top with tomato stew and aromatic oil. Garnish generously with torn basil leaves, a pinch of salt and extra olive oil. Serve immediately.

I owe the idea of adding tomato paste to beef stew to this fabulous classic beef stew recipe by Meredith Laurence of Blue Jean Chef. I contacted Laurence to get the lowdown on why she adds tomato ...

That first bowl, brimming with tender chunks of chicken and hearty vegetables in a savory tomato base ... can’t go wrong with Brunswick stew. This hearty stew is a versatile, easy-to-make, relatively ...