If you want to try making traditional Cantonese lamb stew, use our easy recipe. It has all the key ingredients to keep you warm and healthy this winter. Soak the bean curd sheets and shiitake ...

This rich stew is slowly cooked to perfection, the beef (or sometimes lamb) is simmered in a mirage ... Atta is South Asian style wholewheat flour. I’ve tried this recipe with all purpose ...

Divide the stew among serving bowls and garnish with cilantro. Make Ahead: The stew can be refrigerated for up to 3 days.

Lamb chops, al fresco style. Marcus Wareing uses every scrap of meat for this summery dish, served alongside a tomato stew and fried potatoes. Heat a frying pan over a low heat for 5–10 minutes.