More recently though, and dating back a few hundred years per one study, South America has been using the leaves of the ...

Many dieticians recommend stevia as a sugar substitute, as it is very sweet but has fewer calories and minimal effects on blood glucose levels. The key objective of the recent work by Zhu and his ...

Stevia is a sugar substitute made from the leaves of the stevia plant. It is about 100 to 300 times sweeter than table sugar, but has no carbohydrates, calories or artificial ingredients.

monk fruit or stevia. Are these newer sugar substitutes better for you? They also seem to be in many more types of food: sucralose in English muffins, allulose in breakfast cereal, stevia in ...

There's nothing wrong with wanting to reduce your sugar consumption. However, lowering the amount you use in a cookie recipe ...

Experts recommend getting your hands on some of these healthy sodas that act as a great alternative to sugar-laden colas.

Known to consumers worldwide as a calorie-free substitute for sugar, aspartame may soon be ... the green light for its use in consumer foods. Stevia’s appeal lies in the fact that it is 200 ...