In a saucepan over medium heat, melt butter. Add oats and stir to coat. Toast oats, swirling pan or stirring often, until fragrant. Add water, then milk (it will bubble up), and bring to a gentle ...

Chowhound recipe developer Julianne De Witt shares this apple-cinnamon slow cooker steel-cut oatmeal that satisfies your ...

Creamy, eggy crème brûlée meets baked oatmeal in this sweet breakfast recipe perfect for making individual portions or a ...

Are you looking for a wholesome recipe to get you through the day? Try incorporating these mouthwatering and nutritious steel ...