and ssamjang, a thick and spicy sauce made with soybean paste, is a key ingredient of samgyeopsal (grilled pork belly). What makes Hansik (traditional food) tastier and healthier is jang, or sauces ...

the U.S. has now become a passionate hub for Korean food lovers. Traditional staples like doenjang (fermented soybean paste), gochujang (red chili paste) and ssamjang (seasoned soybean paste ...