Potatoes are a kitchen staple, but when they start sprouting, the question arises: are they safe to eat? Learn what to do ...

Sprouted onions are indeed safe to eat, says Bucknavage—provided they are not mushy or rotten. If the onion is browning on ...

If tomato season is the highlight of summer, potato season is the highlight of fall and winter. As we stock up on flavorful sweet potatoes for fall dinners and russet potatoes for Thanksgiving sides, ...

One commentator, who seemingly didn't appreciate the tip, stated that she will "still eat" the potatoes that have sprouted. Another simply said "thank you" and assured the content creator that ...

Check for Doneness: Bake the potato for 40 to 50 minutes, depending on its size. To test it, insert a paring knife. If it ...