Commonly used in delicate baked goods like meringues, caster sugar or superfine sugar has an easy-to-find substitution ...

Whisk the butter, muscovado sugar and caster sugar together until the mixture ... Gently tap the side of the sieve with a spoon and let all the ingredients fall through. Add these to the butter ...

Spoon the syrup evenly over the hot cake ... Add the 100g of golden caster sugar into a saucepan, along with the 80mls of water. Gently add in the orange slices. Bring the pan to a simmer ...