There’s something magical about a classic sponge cake. It’s one of those recipes that feels like home—a dessert that’s ...
This fluffy, moist sponge cake recipe tastes delicious with just whipped cream and fresh fruit. It will be tall, about 7-8cm / 2-3-inches, so it can be used as a 2-tier or 3-tier cake.
About Butter less Sponge Cake Recipe | Cake Recipes: A delicious, fluffy, traditional cake and that too without any butter or oil! This light and fluffy sponge cake, despite its basic nature ...
The creaming method, in which butter and sugar are beaten together until pale, light and fluffy, is used to make sponge cakes such as the Victoria sponges and fruit cakes. Whisked sponges contain ...