These delicately flavoured pea fritters pair nicely with many accompaniments so they make a great standby brunch, lunch or dinner. Without the optional toppings, each fritter provides 76 kcal ...

Spoon the spiced onion into the batter, along with the mint, peas, scallions ... Tip Have fun changing the content of the fritters, using different vegetables, or even oven-cooked chicken or ...

The Winter Beer Fest's a la carte menu will feature curried chicken satay skewers with coconut rice; shrimp and al pastor tacos; split pea fritters with mango chutney and more. Performances are ...

With Christmas less than one week away, I can’t forget that we have a whole new year right around the corner.

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This dish mixes grated halloumi with eggs, peas and a load of spinach to create ... Fry for 2-3 mins on each side until the fritters are golden and crisp. 4. Serve with the yoghurt and a side ...

Frozen peas come into their own with these fritters. They make for a great Sunday brunch or serve them any time of day with a poached egg on top. The Asian chives, available at the supermarket ...

Everyone loves fritters, but it is hard to come across a good egg-free fritter. Chickpea flour is our egg substitute in this batter. It sets just as an egg would and it is a super nutritious ...