Adorning fish with a Florentine spinach cream sauce was one of the first written Florentine recipes. So, using a Florentine cream sauce for baked salmon is a classic French approach. Like many ...

Stumped on what kind of sauce to serve with whole fish? We asked an expert to share a simple sauce option for this particular ...

When the pasta is ready, drain and add to the sauce. Stir until the pasta is evenly coated. Stir in the ricotta mixture until ...

To finish the sauce, add the double cream to the pan and season ... Slice the hard-boiled eggs and lay on top of the fish, followed by the blanched spinach. Cover with the mashed potatoes.