Spider crab pasta is a traditional Italian delicacy -- it's usually cooked in a tomato, garlic, and white wine sauce -- and ...

Dungeness crabs are back on the dock in Astoria and fishermen are back in business following a near two-month delay. The ...

A classic Venetian dish, granseola is actually spider crab meat. This is hard to come ... salt and 300ml/10fl oz water. Cook for 10 minutes, then pass through a sieve, pushing down on the shells ...

If buying cooked crabmeat ... along the Pacific seaboard of the United States Spider crabs - popular in France and Spain, this sweet-flavoured crab has no large claws and, indeed, resembles ...