Among the offerings are Gambas al Ajillo (Spanish garlic shrimp); Pulpo ... the heart of Spain's sherry region. It is open from 4 p.m. to 9 p.m. Sunday, Wednesday, and Thursday; 4 p.m. to 10 ...

Do not use sweet sherry in dishes that call for dry sherry or vice versa. Alternatively, sherry vinegar adds an authentic taste to Spanish dishes. FAQs about BBC Food ...

Real sherry comes only from Spain, so avoid lesser-quality ‘sherries’ from elsewhere. Once opened, dry sherries should be drunk within 2-3 days of opening and kept chilled. Sweeter styles keep ...