Soft potatoes cooked in a paste of garlic, chilies, cumin, paprika and vinegar. Heat olive oil in a large frying pan and fry the potatoes, keep turning them often until they turn slightly golden.

Spanish-style potatoes are a fabulously cheap, tasty, and filling dish. Of course, this wouldn't be possible without the ...

Here, spiced potatoes are roasted until golden and served with a nontraditional red sauce that’s more romesco than brava, so I call it kind-of brava. I also love a garlic aioli. And offering ...

Remove the roast from the refrigerator 2 hours before cooking. Preheat the oven to 450 degrees. Combine the potatoes, onions, pepper flakes, 1 tablespoon salt, and 1 teaspoon pepper with 1 ...

Boulangère potatoes: Cut each potato into 1½-inch slices and punch out circles with a 2-inch-round cutter. Rinse the disks under cold running water to wash off any excess starch. Pat dry with ...