CALL THIS A minor but meaningful public service — here’s how to make what I’m pretty sure are the best candied nuts ever: the Controne-pepper-spiced hazelnuts served at Artusi. If you’re ...
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PanpepatoCoarsely chop the dried fruits with a knife: walnuts (4), hazelnuts (5), and almonds (6). Drain the raisins and place them in a large bowl along with the dried figs (7), candied orange (8), and ...
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