7. Return the mix to the pan, add lime-juice and cubed artichoke hearts. Add burnt garlic for garnish. Serve warm. Take polenta, refined flour and a pinch of salt along with half a cup of water and ...

Parmesan-Stuffed Artichokes RecipeStuffed artichokes are a timeless dish that strikes the perfect balance between rustic ...

Once prepared, they work well in everything from scrambled eggs to this artichoke and sheep cheese salad. The recipe calls for Zamorano cheese, a Spanish curd similar to better-known Manchego.