While the spaghetti is boiling, remove the clams from the bowl they have been soaking in with a slotted spoon – so that any sand is left at the bottom of the bowl – rinse in a colander and ...

To prepare spaghetti with clams and nduja, start by cleaning the clams. Make sure there are no broken or empty shells, they ...

Discard any clams that don't open. 3. Add the spaghetti and the chopped parsley to the clams in the skillet and season with pepper. Toss over moderately high heat just until the spaghetti absorbs ...

Add the clams, wine, pepper flakes ... guests to slit open the packets lengthwise with a knife. Prep Ahead: The spaghetti can be made and refrigerated in an airtight container for up to 5 days ...