If you love pasta carbonara, then you’re going to love this breakfast-for-dinner recipe from Katie Lee Biegel. Using leftover ...

The magic of this traditional carbonara recipe comes from the balance of textures—crisp pancetta, silky eggs and creamy cheese—all combined to coat the pasta as an irresistibly smooth sauce.

Though there are reportedly some 400 versions of the recipe, spaghetti carbonara is fundamentally just warm spaghetti laced ...

Pasta carbonara is the type of meal that is incredibly easy to make, but when paired with a nice wine it'll feel fancy. Here's the wine to choose.

According to La Cucina Italiana, an Italian magazine focused on gastronomy and food culture, a conventional carbonara is prepared using only four ingredients. These include spaghetti ...

Contrary to common belief, the original recipe doesn't call for cream, butter or any additional fats. Chef Alessandra Ciuffo ...

Roasted spaghetti squash is tossed in a creamy rich sauce with crispy pancetta bits for a new spin on the classic Italian ...