62. Cheonggukjang jjigae (Rich soybean paste stew)
It’s no stretch to say that many Korean dishes owe their flavor to jang -- fermented soybean-based sauces at the heart of ...
AgWeb2y
The Solutions are Soy-Based
The development of soy-based plastics is just the beginning; many common products can be created with materials derived from renewable, biodegradable soy. This results in 1,000+ soy-based products ...
Hosted on MSN2d
Miso Is the Secret Ingredient Your Kitchen Is Missing—Here's How to Use It
Use this fermented Japanese paste to add umami flavor to everything from soups to desserts. If you enjoy Japanese cuisine, ...
Hosted on MSN22d
Add Miso To Your Pasta Water For The Best Buttered Noodles Every Time
Read more: 12 Myths About Cast Iron Skillets, Debunked Miso is a fermented soybean-based paste that's been used for hundreds of years in traditional Japanese cooking. You may have enjoyed it in ...