Mix together 1 tablespoon soy sauce with the sesame oil and ... Heat a non-stick frying pan over a medium heat, add the salmon and its marinade and cook for 6–8 minutes, turning regularly.

For the salmon ... pan and fry for 4-5 minutes, then flip over and cook for a further 3-4 minutes, or until golden-brown all over and cooked to your liking. Set aside on a warm plate. For the ...

Mix the ginger, cinnamon and cardamom with salt and pepper and sprinkle it over the salmon. Rub in to make sure it is well coated. Put the orange juice and zest, honey, soy sauce, ginger and ...

remove salmon and let it cook with residual heat. 4. Spread onion in frying pan after removing fish. Cook over low heat, occasionally stirring. When slices turn transparent, add soy sauce ...

This Air-Fried ... sauce with the convenience of air-frying, resulting in tender and flaky and perfectly cooked salmon ...

One-Pan Teriyaki Salmon by Jessica Sepel Here’s another one-pan wonder ... To bulk up the veggie content, add an extra ...