In this recipe I am using a boneless pork loin. The bone in will give you another layer of flavor but the boneless loin will be easier to carve. The bone in may also puncture a sous vide bag ...

While each cut can be cooked in a variety of ways, these are most often recommended for best results: Pork loin: Roasting, grilling, slow cooking, and sous vide techniques will allow the meat to ...

Controlling the Breville Joule Sous Vide requires an Android or iOS ... In our tests, we used it to make pork tenderloin and carrots, which retained their beautiful orange color thanks to being ...