In this recipe I am using a boneless pork loin. The bone in will give you another layer of flavor but the boneless loin will be easier to carve. The bone in may also puncture a sous vide bag ...

"This process of vacuum-sealing meat and cooking it in a water bath at a low, consistent temperature makes pork chops so ...

Here’s why. Sous vide (“soo-veed”) is a French term meaning “under vacuum.” This cooking method involves sealing food in a vacuum bag and cooking it in a water bath at a precisely ...

While each cut can be cooked in a variety of ways, these are most often recommended for best results: Pork loin: Roasting, grilling, slow cooking, and sous vide techniques will allow the meat to ...

When it comes to cooking the perfect steak, there are countless methods to consider. From pan-searing to grilling, the ...