The classic accompaniments are cream cheese, capers, red onion, dill, lemon wedges, and some type of bread or cracker to provide a base for the smoked salmon. But it can be incorporated into many ...

For the toppings, mix the sour cream with the horseradish cream and dill. Season with salt and pepper. Mix the chopped red onion and chives. Place the warm pancakes on a plate. Top with smoked salmon, ...

If you have ever purchased in-store salmon dip, you know that the salmon chunks are small, and the base is ... but not smoked ...

Mix the sour cream and horseradish together and put ... Do not put then all in at once or they will be crowded and not open. Lay the smoked salmon on your work surface, cut the slices in half ...

and sour cream. Don't forget the Tex-Mex toppings for garnish. This dip is just as satisfying at brunch as it is at your next holiday party! The creamy consistency, fresh herbs, and smoky salmon ...