The punk house borscht, with chunks of beets and potatoes ... I admire the contrast of the soup and the dollop of white sour cream, dotted with grass-green chives. I photograph borscht for ...

This recipe originally appeared on The Nosher. This comforting soup is a cross between a meaty borscht and my current ... If you can’t find golden beets, any beet will do. I just love the ...

These findings inspired Souping Is the New Juicing author Cheri Calbom, M.S., C.N., to see if her borscht-inspired beet soup and hidden-beet smoothie recipes might help her tens of thousands of ...

Beetroot soup is not only a fabulous colour but delicious too. Try adding a glug of vodka for the classic Borscht experience. Preheat the oven to 190C/170 Fan/Gas 5. Place the halved tomatoes in ...

These recipes are typically based upon the country’s available ingredients, geography and climate. For example, beets are the main ingredient in borscht, a popular Eastern European soup.

Supposedly, borscht is derived from a soup that was once made with ... ve developed that's loosely based on a recipe in Joy of Cooking, and uses both beets and cabbage. It's a great fall recipe ...

There is an old proverb here in Poland, that with two Poles you will get three opinions. Nothing can be truer in case of the dispute on the very core of the difference between two popular soups: żur ...

Heat the oil in a medium pot over medium heat. Add the celery, carrot and onions. Reduce heat; cover and cook to soften the ...

Roasting beets locks in caramelized sweetness, boiling softens them for easy peeling and slicing and steaming preserves their succulence and vivid colors. Borscht, the jewel-toned soup beloved ...

Ukraine is holding a national online cook-in on Friday as part of a drive to get Unesco recognition of borscht - beetroot soup - as a Ukrainian dish. The event is taking place on YouTube.