There's nothing quite like tasting Southern syrup to transport you to a slow, warm afternoon, where time seems to drift as ...

Sorghum syrup’s taste is described as earthy, woody, and even smoky, which can vary depending on the sorghum plant strain and the production process. Unlike other sweeteners, sorghum syrup ...

Cane syrup can be tricky to find on shelves today. Many farms and makers produce their own still in small batches, much like sorghum or molasses, but spend some time in the South and you'll start ...

Roughly two decades ago, sorghum producers began asking for a product that would control in-season grasses. This year, they finally received an answer in the form of three new herbicide-tolerant ...

Three Kansans came up with a creative solution to alleviate a common sorghum harvest problem and ended with a successful ...

Half a billion of the world’s poorest people rely on the cereal sorghum to feed themselves and their stock. It’s a crop exquisitely adapted to heat and drought, which explains its popularity ...