Much of the sorghum research taking place in the United States is sponsored by the International Sorghum/Millet Collaborative Research Support Program. Purdue joined the federally sponsored program – ...

Rajasthan, known for its arid landscapes and royal heritage, offers a cuisine as diverse as its culture. The winter season ...

Indian cuisine is incredibly diverse and vibrant, with Southern Indian food often stereotyped. Telangana's cuisine, however, stands out for its simplicity, depth, and use of local ingredients ...

Kunu dey sweet and dem dey make am from grains like millet, sorghum, maize, or even rice. Each type of Kunu get im own flavour, depending on which type of grain you use do am - you fit get milky ...

But low yields have forced the Svosves, who are subsistence farmers, to focus more on growing sorghum and millet - both of which were staples before Portuguese traders in the 1500s brought maize ...

This article explores the nutritional value and potential gut issues of various grains such as amaranth, sorghum, millet, and teff, commonly found in Ethiopian cuisine. Learn how these versatile ...