Sorghum syrup, made from the juice of sorghum cane, is a natural sweetener that's rich in antioxidants and minerals like iron ...

An underrated ancient grain, sorghum is a versatile, up-and-coming powerhouse ingredient in the kitchen. Forbes currently ...

When growers are asked which traits in sorghum need to be improved, standability is usually near the top of the list. There ...

For forage growers in the west and southwestern U.S., water shortages and regulations have driven exploration of alternative ...

which totals 1.2 million tons of grain. From corn to sorghum to even barley, China continues to buy feed grains. Last week, trade sources said China was pricing corn out of the PNW; however ...

While sorghum may not be the most common grain or flour out there, it’s easy to see the versatility it can provide in this ...

High Plains Journal is a publisher of agricultural news, information, and analysis for farmers, ranchers, and agribusiness professionals across the High Plains region. For 75 years, our mission ...

Sorghum is an ancient grain. Originally domesticated in Africa, it has been a staple in diets across Asia, Africa, and India for thousands of years. Market dynamics relative to maize and wheat ...

Sorghum (Sorghum bicolor L. Moench) is an ancient cereal grain that originates from Africa and Australia over 5,000 years ago. History has it that sorghum has its records from an archaeological ...

Some farmers from eight communities in the Tolon District of the Northern Region have undergone training on sorghum ...